Instructions for Making Hearty Chicken and Biscuits Casserole
Step 1: Prepare the Chicken and Vegetable Filling
- Cook the Veggies: In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened and fragrant.
- Add the Vegetables: Stir in the frozen mixed vegetables and cook for another 3-4 minutes. There’s no need to thaw the vegetables first; they’ll cook right in the pan.
- Make the Sauce: Pour in the chicken broth, milk, and add the cream of chicken soup. Stir everything together until the soup is fully incorporated and the mixture becomes smooth and creamy. Bring to a simmer and let it cook for about 5 minutes, stirring occasionally.
- Add the Chicken: Stir in the cooked shredded or cubed chicken and season the filling with dried thyme, dried parsley, salt, and pepper. Taste the filling and adjust the seasonings as needed. Let the mixture simmer for another 2-3 minutes, allowing the chicken to heat through.
- Transfer to a Baking Dish: Pour the creamy chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 2: Prepare the Biscuit Topping
- Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Arrange the biscuits on top of the chicken mixture, placing them closely together but not overlapping. You can cut larger biscuits into halves or quarters to ensure they fit the dish.
- Brush with Butter: Brush the tops of the biscuits with melted butter for a golden, crispy finish. You can sprinkle a little dried parsley on top of the biscuits for added flavor and color if desired.
Step 3: Bake the Casserole
- Bake: Place the casserole in the preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbly and the biscuits should be fully baked in the center.
- Check for Doneness: If the biscuits aren’t quite golden brown yet, you can broil the casserole for 2-3 minutes at the end, watching carefully to avoid burning the biscuits.
Step 4: Serve and Enjoy
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the filling to set and makes it easier to scoop.
Dish up this hearty and comforting casserole, making sure to get a little bit of everything—tender chicken, creamy sauce, vegetables, and a buttery biscuit topping. Enjoy the warmth and delicious flavors that will surely please your family and guests!