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Serving Suggestions
- Add a Salad: Pair with a crisp green salad for a balanced meal.
- Crusty Bread: Serve with garlic bread or dinner rolls to soak up the creamy sauce.
- Top It Off: Garnish with fresh parsley or green onions for added flavor and color.
Tips for Success
- Thinly Slice the Potatoes: Use a mandoline or a sharp knife to ensure even cooking.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Add 10 minutes to the baking time when cooking from cold.
- Customize It: Swap ground beef for sausage or chicken, or add extra vegetables like mushrooms or bell peppers.