Here’s an amazing recipe for Hearty Taco-Style Loaded Potato Casserole that’s full of bold taco flavors, hearty potatoes, and topped with all your favorite taco fixings! This dish is comforting, cheesy, and sure to satisfy everyone at the table.
Hearty Taco-Style Loaded Potato Casserole Recipe
Ingredients:
- 6-8 medium potatoes, peeled and cubed (Yukon gold or russet work best)
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup diced onions (optional)
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1½ cups shredded cheddar cheese
- 1½ cups shredded Monterey Jack or Mexican blend cheese
- 1 cup sour cream
- ½ cup salsa
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Chopped fresh cilantro, for garnish
- Taco toppings (optional): avocado slices, jalapeños, guacamole, salsa, or more sour cream