Instructions:
- Mix the base:
- In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, green onions, bell pepper (if using), garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are fully combined and smooth.
- Shape the cheeseball:
- Using your hands or a spatula, form the mixture into a ball. You can place the mixture onto plastic wrap and use it to help shape the ball more easily.
- Chill the cheeseball:
- Wrap the cheeseball in the plastic wrap and refrigerate for at least 2 hours, or until it’s firm enough to hold its shape.
- Coat with pecans:
- Once the cheeseball has chilled, roll it in the chopped pecans to fully coat the outside.
- Serve:
- Place the cheeseball on a serving platter and serve with crackers, veggies, or slices of baguette.
Tips:
- Customization: You can also add other seasonings, like a pinch of cayenne pepper for a little kick or smoked paprika for extra flavor.
- Nuts alternative: If you prefer, you can substitute pecans with walnuts, almonds, or even leave it nut-free and coat it with shredded cheese or herbs.
This Heavenly Pineapple Cheeseball is creamy, savory, and slightly sweet, with the perfect crunch from the pecans. It’s sure to be a hit at any gathering!