Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, pepper, and dried herbs.
- Cut in the Butter:
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the shredded cheese and fresh herbs, mixing them evenly into the flour and butter mixture.
- Mix Wet Ingredients:
- In a separate small bowl, whisk together the milk and egg until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the flour mixture. Stir gently with a wooden spoon or spatula until just combined and a dough forms. Be careful not to overmix.
- Shape the Dough:
- Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round disk.
- Cut into Scones:
- Use a knife or a round cutter to cut the dough into 6-8 wedges or rounds, depending on your preferred shape.
- Bake:
- Place the scones on the prepared baking sheet, spacing them apart. If desired, brush the tops with melted butter and sprinkle extra cheese or herbs over the scones.
- Bake for 15-18 Minutes:
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and the cheese is bubbling on top.
- Cool and Serve:
- Let the scones cool slightly on a wire rack before serving warm.
Serving Suggestions:
These scones are wonderful on their own or served with butter or cream cheese. You can also pair them with soups or salads for a hearty meal.
Enjoy your delicious homemade Herb and Cheese Scones—perfect for any occasion!