Here’s a classic recipe for a Rustic Macaroni Egg Bake

Instructions

1. Preheat the oven to 350°F (180°C). Grease a medium baking dish.
2. Cook the macaroni in salted water until al dente, according to package instructions. Drain and set aside.
3. In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and dried herbs, if using.
4. Add half of the shredded cheese to the egg mixture and mix well.
5. Combine the cooked macaroni with the egg mixture, stirring until the pasta is well coated.
6. Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese on top and, if desired, add breadcrumbs for extra crunch.
7. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
8. Garnish with fresh parsley and serve warm.

This Rustic Macaroni Egg Bake is perfect for a hearty family meal, bringing back nostalgic, homemade flavors. Enjoy! 🍲