Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Cook the Onion and Garlic:
- In the same skillet, add the chopped onion and garlic. Cook until soft and fragrant. Return the ground beef to the skillet and stir everything together. Season with salt and pepper to taste.
- Mix the Meat and Bacon:
- Add the cooked and crumbled bacon to the beef mixture, stirring to combine. Set aside.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, and tomato paste until smooth.
- Assemble the Casserole:
- Spread the beef and bacon mixture evenly in the prepared casserole dish. Pour the egg mixture over the top. Sprinkle the shredded cheddar cheese evenly over the casserole.
- Bake:
- Bake for 30-35 minutes, or until the casserole is set and the cheese is golden and bubbly on top.
- Serve:
- Let the casserole cool for a few minutes before serving. Garnish with diced pickles or serve with a side of lettuce for a complete cheeseburger experience!
Tips:
- For extra flavor, add diced tomatoes or green onions.
- You can make this dish ahead of time and reheat it for an easy low-carb meal.
Enjoy your Low-Carb Bacon Cheeseburger Casserole—it’s cheesy, savory, and absolutely satisfying!