Here’s the recipe for Creamy Beef and Shells in English:
Creamy Beef and Shells
This comforting and delicious pasta dish with creamy beef sauce is perfect for quick, family-friendly meals!
Ingredients
- 1 tablespoon olive oil
- 1 pound (500g) ground beef
- Salt and pepper, to taste
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 can (14 oz/400g) diced tomatoes
- 2 cups medium pasta shells
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish (optional
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