Here’s the recipe for Creamy Beef and Shells in English:

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking up the meat as it cooks.
2. Add the onion and garlic, and sauté until they’re soft.
3. Stir in the paprika, thyme (if using), and tomato paste, and cook for about 1 minute.
4. Pour in the beef broth, diced tomatoes, and pasta shells. Stir well and bring the mixture to a boil.
5. Reduce the heat and let it simmer for 10-12 minutes, or until the pasta is tender and the liquid has reduced.
6. Stir in the heavy cream and cheddar cheese, mixing until smooth and creamy. Adjust seasoning with salt and pepper as needed.
7. Serve warm, garnished with chopped parsley, if desired.

This dish is perfect for a cozy dinner and comes together in just one pot for easy cleanup! Enjoy!