3. Add Vanilla and Salt:
- Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt. Mix until fully incorporated.
4. Customize Your Fudge (Optional):
- At this stage, you can mix in any desired add-ins, like chopped nuts or marshmallows, for added texture and flavor.
5. Pour and Set:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top for a polished look.
- Sprinkle any toppings, like sea salt or crushed candy canes, over the fudge while it’s still warm.
6. Chill:
- Place the pan in the refrigerator and let the fudge set for at least 2-3 hours or until firm.
7. Slice and Serve:
- Once set, use the parchment overhang to lift the fudge out of the pan. Place it on a cutting board and cut into small squares using a sharp knife.
- Store the fudge in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.