Instructions:
- Blend the ingredients: In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut milk, honey (if using), and lemon juice. Blend until smooth and creamy. You may need to stop and scrape down the sides or add a little more milk if the mixture is too thick.
- Check the texture: The consistency should be similar to soft-serve ice cream. If it’s too thick, add a little more milk and blend again. If it’s too thin, you can freeze it for a short time to firm up.
- Serve: Scoop the pineapple soft-serve into bowls or piping bags to swirl into cones. Serve immediately for the best texture.
- Optional – Freeze for later: If you prefer a firmer texture, transfer the soft-serve to a freezer-safe container and freeze for 30 minutes to 1 hour.
This homemade pineapple soft-serve is fruity, dairy-free, and tastes like a tropical vacation in a bowl!