Honey Butter Skillet Corn Recipe

Instructions:

1. Heat the Skillet: In a large skillet over medium heat, melt the butter until it starts to bubble.
2. Add Corn: Add the corn kernels and cook, stirring occasionally, for about 5-7 minutes until they’re tender and lightly golden.
3. Add Honey: Stir in the honey, and season with salt and pepper. Continue cooking for 2-3 more minutes to let the flavors blend.
4. Garnish: Remove from heat and sprinkle with fresh parsley or chives if desired.

It’s an irresistible mix of sweet and savory that’s perfect for holiday meals, potlucks, or anytime you want an easy, crowd-pleasing side!