How to Make Hot Smoked Gouda Bacon Dip
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease an oven-safe dish (8-inch round or a small cast-iron skillet works great).
Step 2: Mix the Base
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Step 3: Add the Flavor
Fold in the smoked Gouda, cheddar, crumbled bacon, green onions, garlic powder
, smoked paprika, salt, and pepper. Mix until all the ingredients are evenly distributed, creating a rich and flavorful base.
Step 4: Transfer to the Dish
Spoon the mixture into your prepared baking dish, spreading it out evenly. Smooth the top with a spatula.
Step 5: Optional Topping
For a golden, crispy topping, mix the panko breadcrumbs with melted butter in a small bowl. Sprinkle this mixture evenly over the dip.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling around the edges and the top is golden brown.
Step 7: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with additional chopped green onions or crumbled bacon for presentation. Serve hot with your choice of dippers.