This 2-ingredient chocolate mousse is a blank canvas for endless variations. Here are some ways you can customize it to suit your taste:
1. Sweetness Level
- Dark chocolate creates a rich, less sweet mousse, but you can use milk chocolate for a milder flavor. If you prefer an extra touch of sweetness, a small drizzle of honey or maple syrup can be folded in along with the cream.
2. Dairy-Free Option
- Substitute the heavy cream with full-fat coconut cream for a dairy-free version. Chill the coconut cream overnight to solidify, then scoop out only the solid part to whip. This gives the mousse a subtle coconut flavor, which pairs beautifully with chocolate.
3. Infused Flavors
- Add a hint of vanilla extract, a pinch of cinnamon, or a dash of espresso powder to the whipped cream for added complexity. These small additions can take the mousse’s flavor to a new level.
4. Layers and Textures
- Layer the mousse with crushed cookies, brownie chunks, or fruit for added texture. You could even create a parfait-style dessert by alternating layers of mousse with whipped cream or yogurt.
5. Presentation Tips
- Serve the mousse in small glasses or jars for an elegant presentation. For an extra touch, pipe the mousse into the cups using a pastry bag.
6. Adjusting Consistency
- If you prefer a lighter, airier mousse, fold in a bit more whipped cream. For a denser, fudgier texture, use less whipped cream or slightly increase the chocolate content.