Step 5: Finish and Serve
Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making the meat even more tender. Garnish with fresh parsley and serve with your favorite sides, like roasted vegetables or mashed potatoes.
Tips for Making the Perfect Restaurant-Style Chicken
1. Marinate for Maximum Flavor
Marinating isn’t just about adding flavor to the surface; it also helps to tenderize the chicken, especially if you use ingredients with acidity, like lemon or orange juice.
2. Slow Roast to Retain Moisture
Cooking chicken at a lower temperature ensures that it stays juicy. High temperatures can cause the outer layer to dry out, but slow roasting lets the meat cook evenly.
3. Baste Frequently for a Delicious Crust
Basting the chicken with the glaze every 15 minutes as it roasts will create a rich, caramelized layer on the skin, adding a burst of flavor and a slight crunch with each bite.
4. Use Bone-In, Skin-On Pieces for Extra Flavor
While you can use boneless, skinless chicken if you prefer, bone-in, skin-on pieces tend to have more flavor. The skin crisps up nicely, and the bone helps retain moisture.
5. Serve with Complementary Sides
Pair this chicken with sides that highlight its flavors. Roasted vegetables, garlic mashed potatoes, or even a fresh salad can enhance the meal, making it a perfect dinner.