Instructions:
- Prepare the Chicken Filling:
- In a mixing bowl, combine the shredded chicken, ricotta cheese, egg, spinach, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Prepare the Sauce:
- In a saucepan, heat the marinara sauce over medium heat. Stir in the Italian seasoning and red pepper flakes (if using). Simmer for a few minutes, then remove from heat.
- Assemble the Lasagna:
- Preheat your oven to 180°C (350°F).
- In a 9×13-inch baking dish, spread a thin layer of the marinara sauce on the bottom.
- Place 3 lasagna noodles on top of the sauce.
- Spread half of the chicken filling over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
- Repeat the layers: noodles, remaining chicken filling, marinara sauce, and mozzarella.
- Top with the final 3 lasagna noodles, the remaining marinara sauce, and the rest of the mozzarella cheese.
- Bake:
- Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.
Enjoy sharing your delicious Chicken Lasagna with everyone! It’s a comforting dish that’s perfect for family gatherings or a cozy dinner. 😊