Hard-boiled eggs are a simple yet essential dish to master in the kitchen. Whether you’re making them for a snack, adding them to a salad, or preparing them for a party platter, the perfect hard-boiled egg should have a firm, fully-cooked white, with a creamy, yolk that isn’t overcooked or dry. Perfecting this technique will save you from the disappointment of green-tinged yolks or rubbery whites. Let’s dive into the step-by-step process and some pro tips to make your hard-boiled eggs perfect every time.
Ingredients:
- Eggs (as many as you need)
- Water (enough to cover the eggs)
- Ice (for the ice bath)
Step-by-Step Guide to Perfect Hard-Boiled Eggs:
Step 1: Choose the Right Eggs
- Freshness matters: Older eggs are better for boiling than super fresh eggs. Fresh eggs are more likely to be difficult to peel after boiling. If you can, buy eggs that are a week or two old for the easiest peeling experience.
- However, eggs shouldn’t be too old either, as they may develop an off taste.