Advice on Making Delightful Pastry Balls Stuffed with Cream and Berries
Make Your Berry Selection: Fill it with a colorful, tangy-sweet mixture of fruit. If you want to use frozen berries, just defrost and drain them well before incorporating them into the dough.
You can make your pastry balls even more unique by playing around with different fillings. Try some Nutella, lemon curd, or chopped almonds.
Make the Most of Puff Pastry: Puff pastry is at its finest when chilled, so be sure to store it in the fridge until you’re ready to use it. Doing so guarantees that the dough will bake up beautifully.
Pinch the pastry’s edges firmly to seal it and prevent leakage. Use a little amount of more dough to seal any holes that may form.
Enjoy these pastries warm from the oven for 5 minutes to bring back their crispiness; nevertheless, they are best served fresh.
Delight in it.