Instructions:
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the noodles and cook according to the package instructions until al dente (firm to the bite).
- Drain the pasta, drizzle with a little olive oil to prevent sticking, and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes and tomato paste, mixing well.
- Season the sauce with dried oregano, basil, salt, pepper, and red pepper flakes (if using). If the sauce is too acidic, add a pinch of sugar to balance the flavors.
- Simmer the sauce on low heat for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
- Combine Noodles with Sauce:
- Once the sauce has thickened and is flavorful, toss the cooked noodles directly into the skillet with the sauce. Stir well to ensure the noodles are coated evenly.
- Serve:
- Divide the noodles among plates and sprinkle generously with grated Parmesan cheese.
- Garnish with fresh basil or parsley and serve immediately with extra Parmesan on the side.
Optional Additions:
- Meat Option: For a meatier dish, add browned Italian sausage or ground beef to the sauce.
- Vegetables: Sautéed mushrooms, spinach, or roasted bell peppers can add a nice depth of flavor to the dish.
- Cheese: Add a dollop of ricotta or mozzarella cheese on top for extra creaminess.
Pairing Suggestion:
Serve your Italian-style noodles with garlic bread and a simple green salad, dressed with olive oil and balsamic vinegar, for a complete Italian-inspired meal.
Buon appetito!