Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (180°C). Grease a baking dish or line it with parchment paper.
- Prepare the Vegetables:
- Peel and grate the potatoes using a coarse grater. Squeeze out any excess moisture using a clean towel.
- Wash the leek stalk thoroughly and slice it thinly into rounds.
- Finely chop the fresh dill.
- Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs until frothy.
- Add the kefir to the eggs and whisk until well combined.
- Combine the Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder. Season with salt and pepper.
- Gradually fold the dry ingredients into the wet mixture until you get a smooth batter.
- Assemble the Dish:
- Stir in the grated potatoes, sliced leeks, diced ham, grated mozzarella, and chopped dill into the batter. Mix until everything is well incorporated.
- Bake:
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Allow the bake to cool slightly before slicing. Garnish with extra dill if desired and serve warm.
This savory bake is perfect as a main dish or a hearty side, offering a blend of comforting flavors and textures. Enjoy!