Here’s a classic Lasagna Bolognese recipe, layered with a rich Bolognese sauce, creamy béchamel, and lots of cheese for a comforting and delicious Italian meal.
Ingredients:
For the Bolognese Sauce:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork (optional for more flavor)
- 1 medium onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes or tomato sauce
- 2 tablespoons tomato paste
- 1/2 cup red wine (optional)
- 1 cup beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons olive oil