Loaded Meat Lovers Pizza Casserole

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a casserole or baking dish.
  2. Cook the Meat:
    • In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
    • Season with garlic powder, Italian seasoning, salt, and pepper. Stir in the diced pepperoni, bacon, and ham.
  3. Add the Sauce:
    • Stir the pizza sauce and heavy cream into the cooked meat mixture. Let it simmer for 2-3 minutes to combine flavors.
  4. Assemble the Casserole:
    • Pour half of the meat and sauce mixture into the prepared baking dish.
    • Sprinkle a layer of mozzarella and cheddar cheese over the top.
    • Add optional toppings like olives or bell peppers, if desired.
    • Repeat with the remaining meat mixture and top generously with more cheese.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the cheese is melted, bubbly, and golden brown.
  6. Serve:
    • Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or a drizzle of ranch dressing, if you like.

Pro Tip: Serve this casserole with garlic bread or a side salad for the full pizza experience! 🍕✨ Enjoy!