Loaded Potato Casserole Recipe

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).

1. Cook Potatoes:

• Boil the potatoes in salted water until tender (about 15-20 minutes). Drain well.

1. Mash and Mix:

• In a large bowl, mash the potatoes until smooth. Mix in the sour cream, heavy cream, melted butter, and half of the shredded cheddar cheese. Season with salt and pepper to taste.

1. Layer and Add Toppings:

• Spread the potato mixture evenly into a greased 9×13-inch baking dish.
• Sprinkle the remaining cheddar cheese and mozzarella (if using) on top, followed by the crumbled bacon.

1. Bake:

• Bake for about 20-25 minutes, or until the cheese is melted and golden.

1. Garnish and Serve:

• Garnish with fresh parsley or chives and serve warm.

This casserole is creamy, cheesy, and packed with flavors from the bacon and herbs. Perfect for any gathering or as a side dish for a comforting meal!