Storing and Reheating
Refrigerate: Place any leftover rice pilaf in an airtight container and refrigerate for up to 3 days.
Reheat: To reheat, add a splash of water or broth, then microwave or heat on the stove over low heat until warmed through. Cover the dish when reheating to prevent the rice from drying out.
Nutritional Information (Approximate per Serving)
- Calories: 220
- Protein: 4g
- Fat: 6g
- Carbohydrates: 37g
- Fiber: 2g
Why You’ll Love This Recipe
This rice pilaf is a perfect balance of flavors, with the buttery, toasty notes of the rice blending beautifully with the light sweetness of the vegetables and the savory herbs. It’s an easy recipe to prepare, yet it feels special enough to serve for guests or at family gatherings. With its fluffy texture and rich taste, this dish will surely be a hit!
Final Thoughts
Whether you’re serving it as a standalone side or pairing it with a main course, this Longhorn Steakhouse rice pilaf copycat recipe is a must-try for anyone who loves restaurant-style flavors at home. Simple, versatile, and satisfying, this rice pilaf will soon be a staple in your meal rotation.