Here’s a delicious recipe for Creamy Chicken Pot Pie Pasta! This dish combines the comforting flavors of a classic chicken pot pie with the ease of a pasta dish. Perfect for a cozy meal!
Creamy Chicken Pot Pie Pasta
Ingredients:
- 2 cups uncooked pasta (penne or rotini work well)
- 1 tbsp olive oil
- 1 lb (450g) boneless, skinless chicken breasts, cubed
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)