Bake the Casserole: Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the top is bubbly and the cheese is melted and golden.
Let It Cool: Allow the casserole to sit for about 5 minutes before serving. This will help it set and make it easier to cut into squares.
Step 5: Serve and Enjoy
Serve the casserole hot, topped with sliced pickles, diced tomatoes, or a sprinkle of green onions for extra flavor and crunch. If you prefer, serve it alongside a salad of shredded lettuce or a few avocado slices for a complete meal.
Tips for Making the Best Low-Carb Cheeseburger Casserole
Use Full-Fat Dairy: Ingredients like full-fat cheese, mayonnaise, and heavy cream help keep this dish keto-friendly and rich in flavor.
Experiment with Cheeses: While cheddar is classic, you could try Swiss, Monterey Jack, or pepper jack for variety.
Add Toppings Before Serving: Fresh toppings like lettuce, tomato, and pickles should be added after baking to maintain their crispness.
Variations and Customizations
Add Vegetables: You can add finely chopped bell peppers, mushrooms, or zucchini to the beef mixture for added flavor and nutrients.
Spice It Up: Add a dash of hot sauce or chopped jalapeños to the egg mixture if you enjoy a little heat.
Try Turkey or Chicken: Substitute ground turkey or chicken for a lighter variation.
Storing and Reheating
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze: If you want to freeze portions, wrap individual slices in plastic wrap and foil. They’ll last up to 3 months in the freezer.
Reheat: Reheat in the microwave or oven until warmed through, adding extra cheese on top if desired.
