Mac ‘n’ Cheesy Cowboy Casserole is a delicious, hearty dish that combines the comforting flavors of mac and cheese with ground beef and veggies, making it a perfect family meal. Here’s how you can make it!
Mac ‘n’ Cheesy Cowboy Casserole Recipe
Ingredients:
- 8 oz (225g) elbow macaroni (or any pasta of your choice)
- 1 lb (450g) ground beef (or turkey)
- 1 medium onion, chopped
- 1 bell pepper, chopped (green or red)
- 2 cups frozen mixed vegetables (like corn and peas)
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)