Step-by-Step Instructions for Maid-Rite Sliders
Step 1: Prepare the Ground Beef Mixture
- Cook the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Break it up with a spoon or spatula as it cooks. Brown the beef thoroughly, ensuring there’s no pink left.
- Drain Excess Fat: Once the beef is fully cooked, drain any excess fat, leaving a small amount for flavor.
- Add the Onion and Garlic: Push the cooked beef to one side of the pan, add a little butter to the empty side, and sauté the chopped onion and minced garlic over medium heat until the onion becomes soft and translucent—about 3-5 minutes.
- Season the Meat: Stir the onion and garlic into the beef, then add the beef broth, Worcestershire sauce, apple cider vinegar, mustard, sugar, salt, pepper, smoked paprika, and thyme (if using). Stir well to combine.
- Simmer: Bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally. The liquid will reduce, and the mixture will become thicker and more flavorful. Keep an eye on the pan and stir as needed to prevent burning.
- Adjust Seasoning: Taste and adjust the seasoning if necessary. You can add more salt, pepper, or a splash more Worcestershire sauce or mustard to fine-tune the flavor.
Step 2: Toast the Slider Buns (Optional)
- Butter the Buns: If you like your buns toasted, melt a small amount of butter in a separate pan over medium heat. Lightly butter the inside of each slider bun.
- Toast the Buns: Place the buns butter-side-down in the pan, and toast for 1-2 minutes, or until the buns are golden and crispy. This step adds extra flavor and texture to the sliders.
Step 3: Assemble the Maid-Rite Sliders
- Spoon the Meat Filling onto the Buns: Once the beef mixture has thickened to your desired consistency, spoon a generous amount of the loose meat filling onto the bottom half of each toasted slider bun.
- Add Toppings (Optional): If desired, top the meat with cheese slices. You can also add pickles, mustard, or ketchup, depending on your personal preferences. Traditionally, Maid-Rite sandwiches don’t have cheese, but the slider version can be customized with any of your favorite condiments.
- Top with the Other Half of the Bun: Place the top slider buns on the meat mixture, press gently, and your sliders are ready to serve!
Step 4: Serve and Enjoy
Serve your Maid-Rite Sliders warm, and watch them disappear quickly! These sliders are perfect for a party spread or a family dinner. Serve them with sides like coleslaw, fries, or chips to complete the meal.