Skip to content
Ingredients
For the Chicken:
- 2 large chicken breasts, halved lengthwise (or use 4 thin fillets)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- Fresh basil, chopped (for garnish)
For the Pasta:
- 12 oz fettuccine or your favorite pasta
- Salt for pasta water