Tips for Success
- Use Fresh Ingredients: Fresh garlic and basil elevate the flavors of this dish.
- Don’t Skip the Searing: Searing the chicken adds depth to the sauce by incorporating those delicious browned bits.
- Adjust the Heat: For a spicier kick, add more red pepper flakes or a dash of cayenne.
Perfect Pairings
- Wine: Pair with a light white wine like Chardonnay or Pinot Grigio.
- Sides: Serve with a crisp green salad and garlic bread to round out the meal.