Meaty Texas Trash Dip

Ingredients at a Glance

  • Ground Meat: Beef, sausage, or even turkey work well.
  • Cheeses: Cream cheese, cheddar, and Monterey Jack blend to create a gooey base.
  • Refried Beans: For that signature Tex-Mex touch.
  • Rotel Tomatoes: A mix of diced tomatoes and green chilies adds zest and spice.
  • Seasonings: Taco seasoning or chili powder boosts the flavor.

Tips for Making the Best Texas Trash Dip

  1. Brown the Meat: Sauté ground beef or sausage with onions and garlic to deepen the flavors.
  2. Layer the Ingredients: For even distribution, layer refried beans, the meat mixture, and cheeses.
  3. Bake or Slow Cook: Baking creates a bubbly, golden top layer, while slow cooking keeps it warm and melty for hours.
  4. Serve Hot: This dip is best enjoyed warm, with tortilla chips, baguette slices, or veggie sticks for dipping.
PREPARATION