Ingredients
For this casserole, you’ll need the following ingredients, which create layers of bold flavors:
- 1 pound ground beef (or substitute with ground turkey or a plant-based option for a vegetarian version)
- 1 medium onion, diced
- 1 packet taco seasoning (or use homemade seasoning)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (Rotel is a popular option)
- 1 can (10 oz) enchilada sauce (red or green, based on your preference)
- 1 cup cooked rice (optional, for added texture and heartiness)
- 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, or any melty cheese)
- 8 small corn tortillas (or tortilla chips, if preferred)