Make It Spicy or Mild: If you prefer a spicier casserole, add diced jalapeños or a splash of hot sauce to the beef mixture. To make it milder, use mild enchilada sauce and omit any extra spicy ingredients.
Substitute the Protein: Try using ground chicken or turkey instead of beef for a leaner option. For a vegetarian version, you can skip the meat altogether and add extra beans or diced vegetables like bell peppers, zucchini, or mushrooms.
Swap the Tortillas: Use flour tortillas if you prefer them over corn, or for added crunch, use a layer of crushed tortilla chips instead of soft tortillas.
Add Extra Vegetables: This casserole is very adaptable, so feel free to add more veggies. Chopped bell peppers, zucchini, or spinach would work well and add extra nutrition.
Variations of Mexican Casserole
Vegetarian Mexican Casserole: Skip the meat and add more beans, like pinto or kidney beans. You can also add vegetables such as bell peppers, zucchini, and mushrooms to bulk it up.
Chicken Mexican Casserole: Substitute shredded cooked chicken for the ground beef. This version works especially well with green enchilada sauce for a lighter, yet flavorful twist.
Low-Carb Mexican Casserole: For a keto-friendly version, skip the tortillas and rice. Use cauliflower rice as a layer instead and add extra cheese to make it rich and satisfying.
Breakfast Mexican Casserole: Add scrambled eggs to the mixture and bake for a breakfast twist. This is a great option for brunch gatherings or weekend mornings.
