Serving Suggestions
- With Mexican Rice: A side of classic Mexican rice will round out this meal perfectly.
- With Guacamole and Chips: Offer a bowl of guacamole and tortilla chips on the side for added crunch and flavor.
- With a Green Salad: A fresh salad with lettuce, cucumber, and tomatoes adds a refreshing contrast to the richness of the casserole.
Frequently Asked Questions
Can I make this casserole in advance?
Yes! You can assemble the casserole up to a day in advance. Cover it and store it in the fridge, then bake just before serving. You may need to add a few extra minutes to the baking time if it’s cold.
Can I freeze Mexican Casserole?
Absolutely. This casserole freezes well, making it perfect for meal prep. Portion it out into freezer-safe containers, and it will keep for up to 3 months. Thaw overnight in the fridge and reheat in the oven or microwave.
How can I make it gluten-free?
Use corn tortillas instead of flour tortillas, and double-check that your taco seasoning and enchilada sauce are gluten-free.
This Mexican Casserole is an easy, delicious, and hearty dish that’s sure to become a regular in your meal rotation. With layers of beef, beans, cheese, and tortillas, it’s like enjoying a fiesta in every bite. Plus, it’s versatile enough to adjust for various tastes and dietary needs. So, grab your ingredients and give this Mexican-inspired casserole a try – it’s bound to be a hit at your table!