Mexican Casserole: A Flavorful, One-Dish Wonder

What Makes Mexican Casserole So Special?

  1. One-Dish Convenience: Combining all ingredients in one baking dish means less cleanup and an all-in-one meal.
  2. Crowd-Pleaser: It’s cheesy, spicy, and loaded with flavor, making it a hit with kids and adults alike.
  3. Customizable: Whether you’re vegetarian, gluten-free, or keto, this dish adapts beautifully.
  4. Perfect for Leftovers: It reheats wonderfully, so you can enjoy it for days or freeze portions for later.

Ingredients You’ll Need

While ingredients can vary based on preference, here’s a traditional recipe for Mexican Casserole:

Base Ingredients:

  • Ground Beef or Turkey: 1 lb (or substitute with shredded chicken or plant-based meat)
  • Taco Seasoning: 1 packet (or 2 tbsp homemade mix)
  • Black Beans or Pinto Beans: 1 can, drained and rinsed
  • Corn: 1 cup (frozen or canned)
  • Diced Tomatoes with Green Chiles: 1 can (Rotel works well)
  • Tortillas: 6–8 corn or flour tortillas, cut into strips or quarters
  • Shredded Cheese: 2 cups (cheddar, Monterey Jack, or a Mexican blend)

Optional Add-Ins:

  • Bell Peppers: Diced, for added crunch
  • Jalapeños: Sliced, for heat
  • Olives: Sliced, for a salty twist
  • Rice or Cauliflower Rice: 1 cup, cooked, to stretch the dish

Garnishes:

  • Sour cream
  • Guacamole or sliced avocado
  • Fresh cilantro
  • Salsa or hot sauce
PREPARATION