Mexican Casserole Recipe 🌮🧀
This Mexican casserole is a hearty, flavorful dish layered with ground beef, beans, cheese, and a touch of spice—a perfect family dinner!
Ingredients:
Base Ingredients:
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen or canned corn (drained if using canned)
- 1/2 cup salsa (mild, medium, or hot)
- 8 small corn tortillas (or flour tortillas, if preferred)
Cheesy Layer:
- 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 1/2 cup sour cream or plain Greek yogurt
Optional Toppings:
- Chopped fresh cilantro
- Sliced jalapeños
- Diced avocado or guacamole
- Chopped tomatoes
- Green onions
- A dollop of sour cream