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Ingredients for Mexican Shrimp Cocktail
For the Shrimp and Marinade:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1/4 cup fresh lime juice (about 2 limes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional, for extra heat)
For the Cocktail Sauce:
- 1 1/2 cups tomato ketchup
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons hot sauce (Tobasco or Mexican-style salsa)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon finely chopped garlic
- 1 teaspoon chili powder (or more to taste)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon finely chopped red onion
- 1/4 cup chopped cucumber (for extra crunch)
- 1/4 cup diced ripe avocado (optional, for creaminess)
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro, chopped
- Slices of lime
- Avocado slices
- Extra hot sauce (for those who love spice)