Mexican Shrimp Cocktail: A Flavorful, Refreshing Delight


Ingredients for Mexican Shrimp Cocktail

For the Shrimp and Marinade:

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder (optional, for extra heat)

For the Cocktail Sauce:

  • 1 1/2 cups tomato ketchup
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons hot sauce (Tobasco or Mexican-style salsa)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chili powder (or more to taste)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon finely chopped red onion
  • 1/4 cup chopped cucumber (for extra crunch)
  • 1/4 cup diced ripe avocado (optional, for creaminess)
  • Salt and pepper, to taste

For Garnish:

  • Fresh cilantro, chopped
  • Slices of lime
  • Avocado slices
  • Extra hot sauce (for those who love spice)