Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain excess fat.
- Add the taco seasoning and follow the directions on the packet (usually adding some water). Stir in the black beans, corn, diced tomatoes, and salsa. Let it simmer for 5-7 minutes until well combined and heated through.
- Assemble the Lasagna:
- In the prepared baking dish, place a layer of tortillas to cover the bottom (you can tear them to fit).
- Spread half of the meat mixture evenly over the tortillas.
- Spoon a few dollops of sour cream over the meat, then sprinkle with cheese.
- Add another layer of tortillas, followed by the remaining meat mixture, more sour cream, and more cheese.
- If you’re using enchilada sauce, pour it over the top layer to add moisture and flavor.
- Bake:
- Cover the dish with foil and bake for about 20 minutes.
- Remove the foil, add another layer of cheese on top, and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Garnish and Serve:
- Let the lasagna rest for 5-10 minutes before slicing.
- Garnish with fresh cilantro, and serve with extra sour cream, salsa, guacamole, or your favorite taco toppings.
Tips:
- You can swap the ground beef with ground chicken or even make it vegetarian by using extra beans and veggies.
- For a spicier kick, add jalapeños or a spicier salsa.
- Serve with tortilla chips and a side salad for the full fiesta experience.
Enjoy your Mexican Taco Lasagna! It’s the ultimate comfort food with a fun Mexican twist, perfect for family dinners, potlucks, or game day. 😋