Here’s a wonderful recipe for Milk Brioche Rolls, perfect for those soft, fluffy, and buttery buns that melt in your mouth! They’re ideal for breakfast or as a snack.
Milk Brioche Rolls
Ingredients:
- For the Dough:
- 500 g all-purpose flour
- 10 g dry yeast (or 25 g fresh yeast)
- 250 ml warm milk
- 50 g sugar
- 2 large eggs
- 100 g unsalted butter, softened
- 1 tsp salt
- For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk