Ingredients
For the Casserole:
- 24 oz (680 g) frozen or fresh cheese ravioli
- 1 lb (450 g) ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (optional)