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4. Bake to Perfection
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Let the casserole cool for 5-10 minutes before serving.
- Garnish with chopped parsley, if desired.
Why You’ll Love This Recipe
- Quick Prep: Using store-bought ravioli and marinara sauce saves time without sacrificing flavor.
- Rich and Creamy: The cheese mixture adds a luxurious creaminess that sets this dish apart.
- Make-Ahead Friendly: Assemble it earlier in the day, refrigerate, and bake when ready.