Million Dollar Spaghetti Casserole is a comforting, cheesy, and creamy pasta dish that tastes like a cross between lasagna and baked spaghetti. It’s perfect for feeding a crowd and can easily become a family favorite!
Ingredients:
- 16 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup cottage cheese or ricotta cheese
- 1 package (8 oz) cream cheese, softened
- ½ cup sour cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)