Million Dollar Spaghetti Casserole

Ingredients for Million Dollar Spaghetti Casserole

For the Meat Sauce:

  • 1 lb ground beef (or a mix of beef and Italian sausage for extra flavor)
  • 1 jar (24 oz) marinara sauce or spaghetti sauce (use your favorite)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Italian seasoning, to taste (optional)

For the Creamy Cheese Layer:

  • 1 cup cottage cheese or ricotta cheese (for creaminess and protein)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese

For the Pasta:

  • 1 lb spaghetti, cooked to al dente and drained
  • 1/4 cup butter, sliced (for layering with the pasta)

For the Topping:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
PREPARATION