Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and grease a mini doughnut pan with non-stick spray.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- Combine Wet Ingredients:
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fill the Pan:
- Use a piping bag or a spoon to fill each doughnut cavity about halfway with the batter.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the doughnuts are golden and a toothpick inserted into the center comes out clean.
- Cool:
- Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until you reach your desired consistency.
- Glaze the Doughnuts:
- Dip the cooled doughnuts into the glaze or drizzle it over them. Let the glaze set for a few minutes before serving.
Tips:
- Toppings: You can also sprinkle the doughnuts with sprinkles, chopped nuts, or shredded coconut after glazing for extra flavor and texture.
- Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.
Enjoy your delicious homemade Mini Doughnuts! They’re sure to be a hit with family and friends!