The Origins of Monterey Sausage Pie
While the exact origin of this dish isn’t well-documented, it’s believed to draw inspiration from Tex-Mex flavors and classic quiche recipes. Monterey Jack cheese, which lends the dish its name, is a mild, creamy cheese that originated in California. Combined with sausage and a buttery crust, this pie reflects a fusion of American comfort food with a southwestern flair.
Ingredients and Preparation
What You’ll Need:
- 1 pie crust: Store-bought or homemade, depending on your preference. A buttery, flaky crust works best.
- 1 lb (450 g) of sausage: Ground pork, turkey, or chicken sausage can be used. Opt for spicy sausage if you like a kick of heat.
- 1 cup of shredded Monterey Jack cheese: This cheese adds creaminess and a mild flavor.
- 1/2 cup of chopped onion: Yellow or white onion works well.
- 1/2 cup of diced bell peppers: Adds color and sweetness.
- 3 large eggs: Acts as a binder for the filling.
- 1/2 cup of milk or cream: For richness.
- Seasonings: Salt, black pepper, garlic powder, and optional crushed red pepper flakes.
- Optional additions: Sliced black olives, chopped tomatoes, or diced jalapeños.