Ingredients
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 cups cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2 cups heavy cream, cold
- 1 tablespoon gelatin (optional, for extra stability)
- 3 tablespoons water (for dissolving gelatin)
Optional Toppings:
- Whipped cream for decoration
- Fresh berries or fruit compote
- Chocolate shavings or drizzle