Instructions
- Mix flour, salt, and yeast in a large bowl. Add warm water, stirring to combine.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12–18 hours.
- Preheat oven to 450°F. Place a Dutch oven inside to heat.
- Shape the dough into a ball and place it in the hot pot. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until golden brown.
This no-knead method delivers a rustic, artisan-style loaf effortlessly!