Instructions:
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Add Wet Ingredients:
- Make a well in the center of the dry ingredients and add warm milk and oil or melted butter. Mix until a soft, sticky dough forms.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 3-4 minutes, just until smooth and elastic.
- Shape the Bread:
- Divide the dough into 4 equal portions and shape each into a round. If using toppings, press them onto the top of each round.
- Cook on the Stovetop:
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the skillet with oil or butter.
- Place the dough rounds in the skillet, cover with a lid, and cook for about 4-5 minutes on each side, or until golden and cooked through.
- Serve:
- Serve the bread warm with butter, jam, or your favorite breakfast spreads.
Enjoy this No-Oven Breakfast Bread recipe that’s fast, fluffy, and perfect for cozy mornings!