Instructions:
- Prepare the Pan:
- Grease an 8×8 or 9×9 inch square baking dish with butter or line it with parchment paper for easy removal later.
- Melt the Ingredients:
- In a large saucepan over medium heat, melt the butter.
- Add the white chocolate chips and stir constantly until fully melted and smooth.
- Reduce the heat to low and gently stir in the mini marshmallows. Mix until the marshmallows are melted into the white chocolate mixture.
- Add the Nuts:
- Remove the mixture from the heat and quickly fold in the salted peanuts (or your preferred nuts). Stir to combine everything well.
- Transfer to the Pan:
- Pour the nougat mixture into the prepared baking dish, pressing it down evenly with a spatula.
- Let it cool completely, either at room temperature or in the fridge for faster setting.
- Slice and Serve:
- Once the nougat has set and firmed up, cut it into bars or squares.
- Serve and enjoy your simple, yet irresistible nougat bars!
Tips:
- You can also add other mix-ins like dried fruit, chocolate chunks, or candies if you want to personalize the nougat.
- If you prefer your bars extra chewy, reduce the marshmallows slightly.
These Nougat Bars are perfect for satisfying that sweet tooth, and they only take a few minutes to put together. Enjoy them as a quick treat, for holidays, or whenever you need something simple yet delightful!