What is Goulash?
Though goulash originated in Hungary as a paprika-spiced stew, this American version is a different take. Sometimes called “American Chop Suey” or “Beefaroni,” American goulash is a comforting casserole-style dish, often made with ground beef, pasta, tomatoes, and a blend of herbs and spices. This version skips the traditional paprika for a more tomato-based flavor and is quicker to make, perfect for busy weeknights.
Ingredients for Old-Fashioned Goulash
Main Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced (optional for extra flavor)
- 2 cups elbow macaroni (uncooked)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth (or water for a lighter version)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional, adds a bit of depth)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for a cheesy topping)
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese